19L Commercial Thermal Cooker

Versatile Cooking Functions

The 19L Commercial Thermal Cooker combines multiple cooking functions in one appliance, making meal preparation simple and convenient. With easy one-touch operation, it can be used to stew beef and lamb, cook rice and porridge, braise soybeans, prepare soups, and simmer large bones. The included steaming rack also allows users to cook food in the pot while steaming ingredients above, helping make better use of the available cooking space.

24-Hour Preset Cooking Function

Designed to simplify kitchen routines, the cooker features a 24-hour reservation function. Ingredients can be prepared in advance, with cooking scheduled to begin automatically at the desired time. For example, users can set the cooker the night before and have porridge ready in the morning, reducing early preparation time and making meal planning more convenient.

Large-Capacity Options for Different Needs

With years of product development experience, our product range covers capacities from 8L to 73L, accommodating both household cooking and large-scale food preparation. The smaller models are suitable for everyday family meals, while larger-capacity units can handle substantial quantities of ingredients for commercial kitchens and group dining.

Continuous Product Development and Innovation

Our dedicated R&D team develops cooking equipment in response to changing market demands. Having established a product range of commercial electric pressure cookers from 8L to 73L, we continue to explore new technologies, including electromagnetic induction heating, to expand our product capabilities and meet evolving customer requirements.

Suitable for Diverse Commercial Kitchens

Designed for high-pressure cooking, the cooker can help shorten preparation times for a variety of dishes. Its large capacity makes it suitable for school cafeterias, hotel kitchens, chain restaurants, catering operations, and other food service environments. For installations at high altitudes, operating conditions and the applicable pressure settings should be checked to ensure suitability.

Comprehensive Quality Control

We implement multi-stage quality inspections throughout the manufacturing process, covering both production operations and equipment. Regular monthly QC review meetings allow our team to analyze quality issues, identify areas for improvement, and refine inspection procedures. This structured approach helps maintain consistent product quality and supports ongoing manufacturing improvements.

Packaging and Delivery

Each standard package includes one electric pressure cooker, one compatible rice cup and rice spoon set, and one instruction manual. Customized manual languages can be arranged according to customer requirements. The packaging uses recyclable materials designed to support more responsible packaging practices.

For international orders, please provide your destination port and relevant shipping information. Our export team can then prepare a quotation based on the order requirements and delivery arrangements.